Pineapple Beef Stir Fry

   Submitted by:  Phillip Claxon

Preparation Time:  25 Minutes

Serves:  4

Ingredients:

(1 lb.) beef flank steak, cut into strips
1/2 cup A.1. Original Steak Sauce
1 Tbsp. cornstarch
2 Tbsp. oil
1 can (8 oz.) pineapple chunks, drained, reserving 1/3 cup juice
1/2 cup chopped green onions
Hot cooked MINUTE White Rice

Preparation:

MIX meat, steak sauce and cornstarch until well coated. Drain meat, reserving steak sauce mixture.

COOK and stir meat strips in hot oil in large skillet for 3 to 4 minutes.

ADD pineapple chunks, onion, reserved pineapple juice and steak sauce mixture; bring to boil. Reduce heat; simmer 1 minute. Serve over rice.

Tip:

Great Substitute: Substitute boneless top sirloin steak for flank steak.