Turtle Cake

   Submitted by:  Rick  Claxon

Preparation Time:  35 Minutes

Ingredients:

1 box German Chocolate cake mix
2/3 cup evaporated milk
1/4 cup margarine
16 oz. bag caramels
1/3 cup evaporated milk
1/4 cup peacons
16 oz. bag chocolate chips

Preparation:

Preheat oven to 350 degrees.

Mix first three ingredients pour 2/3 of the batter into a greased and floured 9x13 cake pan. 

Bake for 15 minutes. 

Melt caramels in 1/3 cup of evaporated milk, pour over cake. 

Sprinkle pecans and chocolate chips over caramel.  

Spoon in lumps of the leftover batter and bake an additional 20 minutes . 

Tip:

Batter will be very thick and sticky.